We have started the beginning of a wonderful family garden. Produce galore is what I’m dreaming of and hopefully just a few months away.
I’m so very thankful to our friend Darin for the help & excavator. Also bringing in one of his friends that this is what he does for a living.
Also, my stepdad for all the help planning, helping sell my husband on the idea and help taking in & finding homes for all the zillion of rhododendrons.
It definitely was a lot more work clearing than planned.
I was excited as I wanted to try a new sandwich recipe. I found this amazing blog;
Chef & photography. For me this is best of both worlds. Two of my passions.
“The best sandwich” is what it is titled
Homemade rustic country bread
Petite Sirloin- grass fed from the butcher. Marinated with rosemary from my garden, garlic, Himalayan salt & pepper.
Homemade Onion Jam -a new obsession
Round two… Late afternoon snack
It is a Saturday Sandwich day
Homemade italian bread
Slow roasted grilled chicken
We are clear and ready for the next steps….
Overjoyed & so thankful… Looking forward to learning & planting with my mom.
It will be such a fantastic time together.
More updates to follow!
Last three photos of are curtesy of William Sonoma & Sunset