Thankful for Traditions…

Culinary is my passion- Entertaining is my love

Autumn Accents in Abundance

Homemade Bread is one of our Thanksgiving Dinner Traditions
This year we decided to add a twist to our bread: Wholegrain Fresh Rosemary from the garden. Which my mom planted and we were not sure it was going to make it. It is blossoming and could not be happier!
Fresh out of the oven!
Cranberries marinated in real maple syrup. Two days minimum to calm the tartness.

Barefoot Contessa Pie Crust Recipe

Homemade Mini Apple Pies

Roasted Sweet Potatoes for the Souflle
Sweet Potato Souffle with crumble spice topping
Tradition recipe the warms my heart the most. A recipe created by my Grandmother, passed on to my mother and now adapted in our family dinner tradition. I think my grandmother and mentor to me would be so proud of my love for culinary.
The Thanksgiving Dinner-French Roasted Turkey, Garlic Whipped Potatoes, Fresh Cranberry Sauce, Two Cornbread Stuffings-one with Spicy Italian Sausage & one with roasted walnuts and cranberries, Caramelized Fresh Ginger Green Beans, Sweet Potato Souffle, Homemade Bread with sauteed garlic

Boys…Bren with a mouthful as well and Jaden “when can we eat?”
My daughter with a mouthful… enjoying side dishes. She is a vegetarian

Dessert Bars are my passion… It is my signature small or large gatherings. I feel this will fulfill all palettes. It is a memorable way to ending of a celebration, dinner party or just special times with friends and family.

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